Forkable News
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A Forkable Feast Returns To Hyde Park Farmers' Market and Strauss & Troy Farmers' Market
We are proud to announce that we are again at Hyde Park Farmers' Market selling our home made pastas (plain, herb, lemon pepper and summer truffle) and pestos (basil walnut, roasted yellow pepper and sundried tomato). We have added a new pesto - lemon artichoke which has sold out each week since its introduction. We plan to add new flavors of both pasta and pesto throughout the market season. Check Facebook to see what special pastas, pestos or other goodies we will be offering each week. As a reminder, the market is located in the US Bank parking lot off of Edwards Road in Hyde Park from 9:30 to 1:30 each Sunday through the end of October. On the fourth of July, the market will take place on Hyde Park Square - come join us for all of the festivities
We will also returning to the Strauss & Troy Farmers' Market on Fountain Square, Tues form 11am to 2pm. We will be serving our over stuffed sandwiches with house roasted meats and vegetables, side salads and luncheon salads. Stop by and see us, We will be offering a special sandwich each week. Check Facebook to see what specials we will be offering!
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AFF Teams With 4H Club 'Farm To Table' Program
A Forkable Feast has teamed with the New Richmond Down to Earth 4H-ers Club in an innovative farm to table project. “Farm to Table” describes an increasingly popular movement in which consumers support local farmers when purchasing seasonal meat, fruits and vegetables. Read the Press Release for more details.
Archive
- A Forkable Feast's own Chef Michael Shields was on the Channel 19 morning show again Feb 4th. Chef Michael prepared this recipe for the wonderful Duck Breast that is part of our Valentines' Day menu.
- 'Take-Home Trends' AFF in the Business Courier of Cincinnati
- Randi Bloch interview - Cincinnati CityBeat, Bite Me
- Best Reasons to Fork Yourself in Oakley "A Forkable Feast offers fully prepared gourmet meals so you can prop up your feet when you finally get home." Cincinnati CityBeat, 2008 Best of Cincinnati
- Cincinnati Enquirer - Take Out Thanksgiving Treats
- "The whole idea of what they are doing just makes so much sense." Cincinnati Enquirer - The Foode Report
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